MENUBookings & enquiries: 03 5422 7400 Pricing valid until 2011 STARTERSMarinated Green Olives & Almonds $7 Foccacia Aglio e Olio: with sea salt & garlic oil $ Arancini: mushroom, pea & taleggio (4 per serve) $12 Antipasti: Please see specials boards or ask lovely staff Or ask for a selection (serves 2-3) $24 SIDE SALADS Italian Slaw: Shredded winter veg with garlic dressing $8 Rocket, Pear & Parmesan $7 NOT PIZZA Spinach & Ricotta Balls in a tomato sauce $18 Please ask for other specials. Blah Blah Blah EXTRAS Charged accordingly GLUTEN FREE bases are available $3 KIDS See special mini menu PIZZA Margherita Regina $15 Prosciutto & Leek $18 Verde $17 Sausage $18 Funghi $17 Prawn $18 Potato $17 Diavolo $18 Pumpkin $17 Hawaiian $16 Capriciossa $17 GLUTEN FREE bases are available $3 |
DESSERTPlease ask for seasonal specials. |
TEA & COFFEE & HOT CHOCOLATE Tea $3.50a selection from fine tea importers Larson & Thompson Coffee $3.50 an organic blend eclusive to Pizza Verde roasted by Coffee Basics Castlemaine Hot Chocolate $6.00 A European style Hot Chocolate made by Gypsy Larder |
SOFT DRINKSPhoenix Organic Soft Drinks 330ml $3.50 Cola, Creamy Soda. Lemonade, Lemon Lime & Bitters Nectar : Apricot or Pear 110ml $2.50 Organic Orange Juice by the glass $2.50 Hepburn Sparkling Mineral Water 500ml $3.50 |
DRINKSBEER lots.…see chalkboards. From $4.50 Henry of Harcourt award winning Cider (made from apples) 500ml Henry of Harcourt award winning Original Cider 8.5% alc. 500ml $8 Perry (made from pears) 500ml Henry of Harcourt Perry WINEAll house wines made by Luke (Damian’s brother-in-law) Classic Dry White$5/$19 Chardonnay $6/$24 Shiraz $5/$19 Pinot Noir $6/$24 BYO per bottle $5 |
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